So, Flapjack Friday? The food I'm consuming in training and the fluids that are washing it down. With a desire to be as organic and natural as possible, we'll be experimenting with Lucozade equivalent homebrews, sustaining flapjack homebakes and oh, so much more! (who writes this?) Calorie intake needs to be going up up up. Watch this space.
Anyway, Today sees Our Daily Bread - the first loaf out of the borrowed bread maker (thanks Rach, thanks Phil).
Mark 1 Organic Wholemeal,... that very encouragingly, does look and indeed taste like bread. Beginners luck, or maybe the breadmaker is foolproof? Bring on the jam ;o)
Anyone got breadmaking experience to share? Any tips, advice, recipes?
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